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Lake Boss Farmhouse Fish Restaurant (Haizhu Branch)

鱼鲜 · ⭐ 4.7

No. 889 South Gongye Avenue, First Floor, Ruibao Commercial Center

Dishes

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  Beijiang Catfish

  A dish made from Beijiang catfish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Silver Thread Rolls

  A delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
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  Mixed Noodles and Rice Vermicelli

  A cold dish made by mixing rice vermicelli or noodles with vegetables like cucumber, carrot, and bean sprouts, then dressing with soy sauce, vinegar, chili oil, and garlic.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Thick Soup Bighead Carp

  A hearty soup made with bighead carp, tofu, and tomatoes, simmered to create a rich and flavorful dish.
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  Qingyuan Chicken Stewed with Yellow Croaker

  Qingyuan chicken stewed with yellow croaker, seasoned with ginger, green onion, and cooking wine, resulting in a rich, savory broth, tender chicken, and delicate fish meat, blending mountain wild flavors with freshwater charm.
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  Lancang River Bighead Carp

  Lancang River Bighead Carp is a delicacy made from the local bighead carp, steamed or braised with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Garlic-Flavored Cured Yellow Beef

  A savory dish made with cured yellow beef stir-fried with garlic, offering rich aroma and tender texture.
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  Iron Pot Stewed Return Fish

  A Northeast Chinese dish featuring fresh return fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in tender fish and rich broth.
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  Stewed Rooster in Iron Pot

  A Northeast Chinese dish featuring stewed rooster with potatoes and vermicelli, cooked slowly in an iron pot for rich flavor.

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