Kejia Xinfen (Longhu Branch)
Cantonese cuisine · ⭐
No. 2 Zhongshan Road, Phase I Longhu Chengxin, Building 10, 1st Floor, Shop B101
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhongshan Road, Phase I Longhu Chengxin, Building 10, 1st Floor, Shop B101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-grain Five-spice Pork Noodles, Five-Spice Pork Slices, Hakka Fish Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: No. 2 Zhongshan Road, Phase I Longhu Chengxin, Building 10, 1st Floor, Shop B101
- Popular dishes: Five-grain Five-spice Pork Noodles, Five-Spice Pork Slices, Hakka Fish Soup Noodles, Braised Pork Noodle Soup, Fried Egg
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Dishes
Five-grain Five-spice Pork NoodlesA dish combining five grains and five spices with pork slices, served over rice noodles for a rich, aromatic flavor.
Five-Spice Pork SlicesA Chinese dish made of pork slices marinated in five-spice powder and stir-fried until tender, with a rich, aromatic flavor.
Hakka Fish Soup NoodlesA traditional Hakka dish featuring a clear fish broth made from bones and heads, served with rice noodles, tofu, and greens—light, savory, and deeply flavorful.
Braised Pork Noodle SoupA savory dish featuring slow-cooked pork served with rice noodles in a rich broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sauce-Flavored Fish BallsA dish of fish balls made from fresh fish meat, simmered in a savory sauce for rich flavor and tender texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish Bladder NoodlesA Chinese dish made with fish bladder and rice noodles, simmered in broth and seasoned with chili oil and herbs for a savory, chewy texture.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Spicy Fish Soup NoodlesA spicy fish soup made with fresh fish and chili, served with rice noodles for a bold, aromatic flavor.