Northeastern Cuisine Big Pot (Longhu Xiangsong Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 70, Building C1, Longhu Zhongjin Guanggu City Xiangsong
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Building C1, Longhu Zhongjin Guanggu City Xiangsong. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Chicken Stewed with Mushrooms, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 70, Building C1, Longhu Zhongjin Guanggu City Xiangsong
- Popular dishes: Cold Mixed Three Threads, Chicken Stewed with Mushrooms, Sichuan Boiled Pork Slices, Old Jar Sichuan Pickled Cabbage Hot Pot Chicken, Nutritious Stroll Chicken
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Old Jar Sichuan Pickled Cabbage Hot Pot ChickenA spicy and sour chicken dish cooked in a pot with fermented pickled cabbage, chili, and Sichuan peppercorns, known for its rich flavor and numbing heat.- Nutritious Stroll ChickenA nutritious dish made with free-range chicken and vegetables, stir-fried to perfection for a healthy and flavorful meal.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.