6:30 BBQ Oyster Main Store
Barbecue · ⭐ 3.8
Room 1524, No. 7 Foxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1524, No. 7 Foxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Happy Fish, Handmade Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: Room 1524, No. 7 Foxing Road
- Popular dishes: Taiwanese Hot Dog, Happy Fish, Handmade Beef Skewers, Boneless Duck Feet, Grilled Oysters
China trip · China travel
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Happy FishA dish made with fresh fish fillets stir-fried quickly with vegetables like carrots and peas, seasoned with garlic and ginger for a savory, colorful meal.
Handmade Beef SkewersFresh beef strips marinated and grilled on skewers, resulting in tender, juicy meat with a smoky flavor.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Pig's Trotter BunsA dish made with pork trotters, mushrooms, and bell peppers, slow-cooked to a rich, savory flavor. The shape resembles golden ingots.
Fresh Shrimp SkewersFresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.
Wheat Fragrant GlutenA Chinese dish made from wheat gluten, fried and stir-fried with seasonings for a savory, aromatic flavor.