Yonghe Da Wang (Wangjiao City Store)
小吃快餐 · ⭐ 3.8
1st Floor, Building 6, Jinzuo, Wangjiao City New World, No. 123 Shixinzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 6, Jinzuo, Wangjiao City New World, No. 123 Shixinzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Luxury Gun Leg, King's Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Building 6, Jinzuo, Wangjiao City New World, No. 123 Shixinzhong Road
- Popular dishes: Ice Cream, Luxury Gun Leg, King's Braised Pork Rice, Kung Pao Chicken, Small Dumplings
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Luxury Gun LegHao Shang Tian Handgun Leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, often served with a secret sauce or pepper salt.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Egg Pancake with Fried Dough Sticks and Soy MilkEgg pancake with fried dough sticks and soy milk is a traditional Chinese breakfast, consisting of an egg-fried thin pancake paired with fried dough sticks and hot soy milk. The main ingredients are eggs, flour, soybeans, and water, made by frying and deep-frying.
Soy Milk Ice CreamTofu ice cream is a frozen dessert made from soy-based products, primarily consisting of soy milk, cream, sugar, and stabilizers. The process involves boiling soy milk, cooling it, then mixing it with cream and sugar. After thorough blending, the mixture is stirred using a freezing machine until it reaches a semi-solid state, and finally frozen in a refrigerator to set its shape.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.