Apu Stir-Fry
Sichuan cuisine · ⭐ 3.7
Building 5, Lao Caichang Shijing Cultural & Creative Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Lao Caichang Shijing Cultural & Creative Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Fried Eggplant, The Most Appetizing Spicy and Sour Chicken Offal, Mixed Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 5, Lao Caichang Shijing Cultural & Creative Street
- Popular dishes: Salted Egg Fried Eggplant, The Most Appetizing Spicy and Sour Chicken Offal, Mixed Vegetables, Warm Egg Beef Mapo Tofu, Hot Spring Egg Mapo Tofu
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Dishes
Salted Egg Fried EggplantA Chinese dish featuring eggplant stir-fried with salted duck egg yolk, resulting in a rich, savory flavor and tender texture.
The Most Appetizing Spicy and Sour Chicken OffalSpicy and sour chicken offal made with chicken hearts, livers, and gizzards, stir-fried quickly. Rich in texture, tangy and spicy, perfect with rice.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Warm Egg Beef Mapo TofuA fusion dish combining the spicy and numbing flavors of traditional mapo tofu with the silky texture of a warm egg, featuring beef mince and soft tofu simmered in a savory sauce.
Hot Spring Egg Mapo TofuMapo tofu with hot spring egg, featuring soft tofu and runny yolk, stir-fried with doubanjiang, Sichuan pepper, and minced meat, delivering a rich, spicy aroma and layered texture.
Steamed Pork Ribs with Lishui TaroA traditional Chinese dish featuring tender pork ribs and soft taro steamed together, seasoned with garlic, soy sauce, and oyster sauce.
Apr's Hawthorn Braised PorkA savory dish of pork belly slow-cooked with hawthorn, offering a sweet and tangy flavor profile.
Ap's Fried RiceAp's Fried Rice is made with rice, eggs, ham, green peas, and carrots stir-fried together. It has a rich texture and fragrant aroma, cooked quickly over medium heat to keep the grains separate and the ingredients tender.
Ap's Spicy Squid and ShrimpFresh squid and large shrimp are stir-fried quickly with dried chili and Sichuan peppercorns, creating a spicy, numbing, and savory dish.
Apu's Spicy Chicken Stir-FryApu's spicy chicken stir-fry is made with fresh chicken, stir-fried with dried chili peppers and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor typical of Sichuan cuisine.
Cucumber Milk Ice SlushA refreshing drink made from fresh cucumber and milk, blended, filtered, and chilled for a smooth, cool taste.