Kuangshan Lingling Baozi Shop (Xinsha Branch)
小吃快餐 · ⭐ 3.6
No. 146, Sulishan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Sulishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumpling, Honey Apple Water, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 146, Sulishan Road
- Popular dishes: Three Delicacies Shrimp Dumpling, Honey Apple Water, Eight Treasure Porridge, Millet and Goji Berry Porridge, Pork Soup Dumplings
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Dishes
Three Delicacies Shrimp DumplingA steamed dumpling filled with fresh shrimp, pork, and egg, known for its delicate flavor and tender texture.
Honey Apple WaterA sweet beverage made from apples, honey, and water, known for its refreshing taste and health benefits.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Millet and Goji Berry PorridgeMillet and goji berry porridge made with millet and goji berries. Cook millet until soft, then add goji berries and simmer until thickened. No additional ingredients added to preserve natural flavors.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Celery and Pork DumplingsA savory dish made with minced pork and chopped celery, wrapped in dough and steamed to perfection.
Leek and Pork DumplingsA traditional Chinese dumpling made with leek and pork filling, steamed in a dough wrapper for a savory and aromatic bite.