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Jin Hui Snack Counter

Sichuan cuisine · ⭐ 3.4

No. 36-5, Xinhua Street, Puxi Subdistrict

Dishes

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  Stir-fried Pork with Green Chili

  Hángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Glutinous Rice Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and fillings in bamboo leaves, then steaming it. Main ingredients include glutinous rice, bamboo leaves, and fillings like pork, red bean paste, salted egg yolk, or red dates.
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  Stir-Fried Potato Shreds with Dried Red Chilies

  A classic Chinese home-style dish made by stir-frying thin slices of potato with dried red chilies for a spicy, crisp texture.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Braised Tiger Skin Chili

  Braised tiger skin chili is a Chinese dish featuring tender chilies with a crispy texture, cooked in a savory sauce made from soy sauce, sugar, and garlic.
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  Sauce-braised Small Crucian Carp

  A home-style dish featuring small crucian carp simmered in a savory sauce with spices like ginger and garlic, resulting in tender, flavorful fish.
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  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
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  Fish-Flavored Spicy Eggplant

  A classic Sichuan dish featuring tender eggplant stir-fried in a savory, tangy, and slightly spicy sauce made with garlic, ginger, and fermented bean paste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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