Ji Jun's Fat Chef Restaurant (Zhongshan Road Branch)
赣菜 · ⭐ 3.7
No. 68 Huangdian Ce Road (110 meters on foot from Exit 5 of Bayi Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Huangdian Ce Road (110 meters on foot from Exit 5 of Bayi Square Metro Station). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond, Goji Berry, Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 68 Huangdian Ce Road (110 meters on foot from Exit 5 of Bayi Square Metro Station)
- Popular dishes: Almond, Goji Berry, Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AlmondAlmonds are a common nut ingredient that can be cooked into various delicious dishes. Typically, almonds are used as an ingredient in pastries and desserts to add a nutty aroma. Additionally, almonds can be ground into powder for making almond cookies and almond milk. When cooking, almonds should first be soaked and peeled, then roasted or baked as needed.
Goji BerryGoji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.