Liu Luo Xiang Snail Rice Noodles (Airport Area Store)
小吃快餐 · ⭐ 4.0
South Gate 1, Runfeng Yueshang, Chang'an Road, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South Gate 1, Runfeng Yueshang, Chang'an Road, Aviation Port Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Wood Ear Mushroom, 炒螺蛳粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: South Gate 1, Runfeng Yueshang, Chang'an Road, Aviation Port Area
- Popular dishes: Bamboo Shoots with Tofu Skin, Wood Ear Mushroom, 炒螺蛳粉, Hot Dog Sausage, Pork Trotter
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Original Bone Broth Snail NoodlesBone broth original flavor rice noodles with pork bone broth base, rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and snail meat or special snail noodle seasoning.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.
Golden Honeycomb Fried EggA creative dish made by deep-frying eggs coated in a special batter, resulting in a crispy honeycomb texture and tender yolk inside.