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Sanjin Knife-Scraped Noodles (Shenghua Community Store)

小吃面食 · ⭐ 3.5

No. 524 Bailu Middle Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shanxi Mixed Vegetable Stew

  Shanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinyun Big Chicken Plate

  Jinyun large chicken pot is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan pepper to infuse flavor into the meat and soften the potatoes. It's cooked using a combination of stir-frying and slow stewing for rich taste.
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  Beef Meatball Noodles

  Beef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Garlic Eggplant Strips

  Garlic mashed eggplant strips is a dish featuring eggplant as the main ingredient. Eggplant is sliced into strips, then fried or steamed and mixed with a prepared garlic sauce. A small amount of salt, soy sauce, and sesame oil are typically added for flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sweet Rice Balls in Fermented Rice Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, often served warm and sweetened with ingredients like red dates or goji berries.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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