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Nan Cheng Xiang • Fan Xiang Zhuan Xiang (青年路店)

小吃快餐 · ⭐ 4.0

No. 113 Yaohuayuan, Qingnian Road

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Angus Beef Hot Pot for One

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with vegetables and mushrooms as accompaniments, and cooked in either a clear broth or spicy chili broth. The thinly sliced beef is served together with side ingredients in the pot and cooked until ready to eat—ideal for individual servings.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Minced Pork with Eggplant Rice

  Rice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
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  Stir-fried Pork with Long Green Chili Rice

  Sichuan pepper stir-fried meat rice is a home-style dish featuring fresh Sichuan peppers and pork. The preparation is simple: first marinate the pork slices, then cut the Sichuan peppers into segments. Heat oil, stir-fry the pork until it changes color, add the Sichuan peppers and stir-fry together, then mix with rice to infuse each grain with the rich aroma of pepper and meat.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

Reviews

• everyday_hedgehog
  Honestly the shrimp wontons here were sooo good — each one had a big juicy piece of shrimp in it, and the broth was super fresh and slightly sweet. Toss in some aged vinegar and pepper and it goes to the next level. The lamb skewers are a must too, really fresh meat and the price is a total steal. Service was great, food came out fast, and they hook you up with free side dishes and fruit. If you're a big eater you can get rice refills which is clutch. For one person this place hits way above its price point, definitely coming back.