Sun Family Sour and Spicy Soup Noodles
小吃面食 · ⭐ 3.8
Room 109, Unit 5, Building 70, Ruijin Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 5, Building 70, Ruijin Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Braised Pork, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 109, Unit 5, Building 70, Ruijin Xincun
- Popular dishes: Braised Pork Chop Noodles, Braised Pork, Small Dumplings, Dry Tossed Noodles, Pig Trotter Noodles
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Small DumplingsSmall dumplings are a traditional Chinese snack made with minced meat or shrimp wrapped in thin dough, typically served in clear broth. They are tender and flavorful.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich, savory broth.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Green Pepper Shredded Pork with Pickled VegetableGreen Pepper Shredded Pork with Pickled Vegetable is a Chinese home-style dish made with green peppers, pork, and pickled vegetables. The green peppers and pork are stir-fried and then mixed with pickled vegetables, offering a crisp texture and fresh flavor.