Jing Bai Wan Beijing Roast Duck (Jianghan Road Store)
北京菜 · ⭐ 4.1
1st Floor, Gengxinli Building, Sanxin Heng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Gengxinli Building, Sanxin Heng Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Peking Duck, Premium Roast Duck Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 4.1
- Address: 1st Floor, Gengxinli Building, Sanxin Heng Street
- Popular dishes: Scallion Strips, Peking Duck, Premium Roast Duck Wraps, Sour Hawthorn Strips, Roast Duck Frame
China trip · China travel
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Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Premium Roast Duck WrapsPremium roast duck wrapped in thin pancakes with hoisin sauce, cucumber, and scallions for a rich, savory experience.
Sour Hawthorn StripsSour hawthorn strips are made from fresh hawthorn fruit, sliced and sweetened to create a tangy, crunchy appetizer.
Roast Duck FrameRoast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
Roast Duck with Sweet Soy SauceRoast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Crispy Duck RollCrispy duck skin wrapped around tender duck meat, served with scallions, cucumber strips, and sweet bean sauce, rolled into a bite-sized roll.
Good Duck SkinA dish made from duck skin, marinated and then fried or roasted to achieve a crispy texture with a savory flavor.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.