De Tian Feiniu Haixian Hot Pot (Hutang Branch)
Hot pot · ⭐ 4.8
花园街新城南都251-1幢104、201、202号、203号、301号、302号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街新城南都251-1幢104、201、202号、203号、301号、302号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5-Head Abalone, Yibin Small Sausage, De Tian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.8
- Address: 花园街新城南都251-1幢104、201、202号、203号、301号、302号
- Popular dishes: 5-Head Abalone, Yibin Small Sausage, De Tian Beef, De Tian Fresh Tripe, Hand-Cut Snowflake Wagyu Beef
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Dishes
5-Head AbaloneA premium seafood dish using large abalone (about 5 per pound), steamed or simmered to preserve its natural flavor and tender texture, often served with broth or ginger-garlic seasoning.
Yibin Small SausageYibin small sausage is a traditional Sichuan delicacy made from fresh pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
De Tian BeefA dish featuring tender beef slices cooked with vegetables and a special sauce, popular in hot pot or stir-fry.
De Tian Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Hand-Cut Snowflake Wagyu BeefFreshly sliced beef with marbled fat, quickly cooked for tender and rich flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
蟹籽鲜虾滑蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
Snowflake Beef TenderloinTender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
Black Angus Eye FilletBlack Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.