Lantern记 Yuxian Fang · Shanghai Cuisine (Changshou Road Branch)
江浙菜 · ⭐ 4.7
Zhanji Yu Xian Fang, 6th Floor, Paris Spring Department Store, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhanji Yu Xian Fang, 6th Floor, Paris Spring Department Store, Changshou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Shanghai Huangdiaojiao Chicken, Shanghai Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Zhanji Yu Xian Fang, 6th Floor, Paris Spring Department Store, Changshou Road
- Popular dishes: Shanghai Braised Pork, Shanghai Huangdiaojiao Chicken, Shanghai Yellow Croaker Soup, Sizzling Eel Sauce, Shanghai-style Stir-fried Spanish Mackerel
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Shanghai Huangdiaojiao ChickenA classic Chinese dish made by stewing a whole chicken with Huangdiaojiao wine, resulting in tender meat infused with rich wine aroma.
Shanghai Yellow Croaker SoupA traditional soup made with fresh yellow croaker, simmered with ginger and scallions to create a rich, savory broth.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Shanghai-style Stir-fried Spanish MackerelA classic Shanghai dish featuring fresh Spanish mackerel stir-fried quickly with aromatics and sauce, resulting in tender fish with a savory-sweet flavor.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Crispy Skin Roast DuckA delicately prepared roast duck with a glass-like crispy skin, tender meat, and served with hoisin sauce, scallions, and thin pancakes.
Sauce-Flavored Assorted PlatterA cold appetizer featuring various ingredients marinated in fermented rice wine lees, offering a rich and savory flavor.
Drunkard's Beef CubesA spicy Sichuan snack made with marinated beef cubes, deep-fried and tossed in a savory, numbing sauce.
Steamed White Fish with Green Sichuan PepperSteamed white fish seasoned with green Sichuan pepper, offering a fragrant and numbingly spicy flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.