Zhe Cheng Zhe Bo
其他美食 · ⭐ 4.3
No. 66-1 Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66-1 Longjin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Fish Maw, Salted Shrimp Paste Stir-fried Tai Shan Cauliflower, Stir-fried Intestines with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.3
- Address: No. 66-1 Longjin West Road
- Popular dishes: Braised Pork Belly with Fish Maw, Salted Shrimp Paste Stir-fried Tai Shan Cauliflower, Stir-fried Intestines with Sauce, Stir-Fry Qingyuan Chicken Pot, Stir-fried Frog with Sauce
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Dishes
Braised Pork Belly with Fish MawA Cantonese dish featuring braised pork belly and fish maw, rich in flavor and texture.
Salted Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring fresh Tai Shan cauliflower stir-fried with salty shrimp paste, delivering a savory and aromatic flavor.
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-Fry Qingyuan Chicken PotA Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Stir-fried Meat Sauce Rice Noodle RollA Cantonese specialty featuring tender pork wrapped in thin rice noodles and topped with a savory meat sauce, cooked in a clay pot for rich flavor.
Stir-Fried Fresh Squid with 'Zhe Zhe' MethodA Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.