Soup Time (Kangkang Valley 5th Building Branch)
小吃快餐 · ⭐ 3.7
Unit 301, Building 5, Kangkanggu Business Center, No. 61, Chunxiao Road, Booth No. 8
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 301, Building 5, Kangkanggu Business Center, No. 61, Chunxiao Road, Booth No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养胃胡椒猪肚炖鸡汤, Mixed Grain Rice, Coconut Soup Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 301, Building 5, Kangkanggu Business Center, No. 61, Chunxiao Road, Booth No. 8
- Popular dishes: 养胃胡椒猪肚炖鸡汤, Mixed Grain Rice, Coconut Soup Special, Clear Sweet Ginseng Coconut Chicken Soup, Steamed Pork Meatballs
China trip · China travel
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Dishes
养胃胡椒猪肚炖鸡汤养胃胡椒猪肚炖鸡汤以猪肚和鸡肉为主要食材，加入白胡椒、姜片等辅料，通过慢火炖煮制成。猪肚清洗后与鸡肉一同放入锅中，加水没过食材，用文火炖至软烂，使汤汁浓郁。
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Coconut Soup SpecialA daily special featuring a rich coconut soup made from fresh coconut meat and chicken bones, offering a smooth, fragrant taste perfect for any meal.
Clear Sweet Ginseng Coconut Chicken SoupA nourishing soup made with bamboo chicken, ginseng, and coconut, gently simmered for a clear, sweet, and refreshing flavor.
Steamed Pork MeatballsSteamed pork meatballs are a Chinese dish made from minced pork, seasoned with scallions, ginger, egg white, and starch, then shaped into large balls and steamed until tender. The texture is delicate and soft.
Glutinous Rice Chicken in Lotus LeafSteamed chicken wrapped in lotus leaf, filled with seasoned glutinous rice. Tender meat infused with the aroma of rice and leaves, with plump grains.
Bitter Melon with Rock Sugar and PearBaba Hai Ice Sugar Stewed Pear is a dessert made primarily with pear, rock sugar, and baba hai. Core the pear, add it with rock sugar and baba hai to a steaming bowl, pour in适量 water, and slowly stew until the pear is soft and the broth thick.
Stewed Rice with Preserved MeatsFatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
薏米淮山药炖猪骨汤薏米淮山药炖猪骨汤以猪骨为主要食材，搭配薏米和淮山药，通过慢火炖煮制成。猪骨先焯水去腥，与洗净的薏米、淮山药一同放入锅中，加水炖煮至猪骨软烂、汤色清澈，食材充分融合。
Ginseng Flower and Chicken SoupA nourishing soup made with black chicken, caterpillar fungus, and goji berries, gently simmered for a delicate and healthy flavor.