Faben 7-Star Restaurant
地方菜 · ⭐ 3.6
1st Floor, Building 8, China Construction Smart Cube, at the intersection of Shanghai Road and Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 8, China Construction Smart Cube, at the intersection of Shanghai Road and Taiyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Pomegranate Dumplings, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: 1st Floor, Building 8, China Construction Smart Cube, at the intersection of Shanghai Road and Taiyuan Road
- Popular dishes: Stir-Fried Pork, Pomegranate Dumplings, Tomato and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pomegranate DumplingsPomegranate buns are made with glutinous rice flour wrappers filled with sweet fillings like red bean paste, nuts, or lotus seed paste, shaped like pomegranates and steamed. They resemble pomegranates, with a white or slightly yellow color and a soft, chewy, sweet taste.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.