Gu Ding Ji Sauce Bone Buffet Hot Pot (Longtang Branch)
自助餐 · ⭐ 4.5
D7 Building, Longtang Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at D7 Building, Longtang Relocation Residential Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Unlimited, Unlimited Pickles, Stir-Fry Any Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.5
- Address: D7 Building, Longtang Relocation Residential Community
- Popular dishes: Sushi Unlimited, Unlimited Pickles, Stir-Fry Any Dish, Pork Blood and Tofu Skin Stir-Fry, Sweet Pickled Garlic
China trip · China travel
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Dishes
Sushi UnlimitedA buffet-style dish featuring a variety of sushi rolls and nigiri, made with fresh fish, rice, and vegetables.
Unlimited PicklesA dish featuring a variety of pickled or cold-marinated vegetables, commonly including cucumber, radish, and green beans, offering a fresh and savory taste.
Stir-Fry Any DishA flexible stir-fry dish where ingredients are chosen freely and cooked quickly in a hot pan, preserving freshness and natural flavors.
Pork Blood and Tofu Skin Stir-FryA stir-fried dish made with fresh pork blood and tofu skin, seasoned with soy sauce and aromatics for a savory, smooth texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Meat UnlimitedA dish offering unlimited meat options, featuring various meats like pork, beef, chicken, and fish, prepared through stir-frying, stewing, steaming, or roasting.
Braised Pork BonesA Chinese dish made by slow-cooking pork bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.