Hongdu Pig's Trotter Rice (Hengmao Huacheng)
小吃快餐 · ⭐ 3.4
North Entrance of RT-Mart, Guangchang South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance of RT-Mart, Guangchang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Braised Chicken Thighs, Cantonese Roast Duck Rice, Hong Kong-style Barbecue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: North Entrance of RT-Mart, Guangchang South Road
- Popular dishes: Fragrant Braised Chicken Thighs, Cantonese Roast Duck Rice, Hong Kong-style Barbecue Rice, Roast Duck with Intestines Rice, Salt-Baked Chicken Rice
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Dishes
Fragrant Braised Chicken ThighsFresh chicken thighs simmered in a fragrant blend of spices and secret sauce, resulting in tender, flavorful meat perfect for meals or on-the-go snacks.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Duck with Intestines RiceRoast duck and seasoned pork intestines served over fragrant rice, a flavorful Cantonese dish.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Secret-Recipe Roast Duck with Cantonese Barbecue PorkA dish featuring secret-recipe roast duck and Cantonese-style barbecued pork, both tender and flavorful, served together for a balanced taste experience.
Red Capital Pig Trotter with Cantonese Barbecue PorkA fusion dish featuring tender braised pig trotter and sweet-savory Cantonese barbecue pork, rich in flavor and texture.
Braised Pig Trotter with Secret-Recipe Roast DuckA flavorful dish combining tender braised pig trotter and succulent secret-recipe roast duck, rich in savory aroma and texture.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Crispy Chicken Leg RiceCrispy chicken leg served over rice, with a golden-brown crust and tender meat inside.