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Old Stone Village Iron Pot Stew Barbecue

Northeastern Chinese cuisine · ⭐ 3.5

50 meters east of the south gate of Gongyuan Yihao, Haiyun Road

Dishes

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  Small Starch Sausage

  A small sausage made primarily from starch, often filled with minced meat and seasonings, then steamed or fried for a chewy texture and savory flavor.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
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  Grilled Oysters

  Grilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Steamed Hair Clams

  Fresh hair clams are steamed with ginger slices, scallions, and water until shells open. Tender texture and clear sweet broth highlight the natural seafood flavor.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Steamed Oysters

  Steamed oysters is a seafood dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Chicken

  A dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Black Phoenix Chicken

  A Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.

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