Hou Xia Fujian Wonton (Taoyuan Community Branch)
小吃快餐 · ⭐ 3.5
No. 254, Wangcong West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254, Wangcong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Wahaha Soda Water, Sichuan-style Clear Soup Mushroom and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 254, Wangcong West Road
- Popular dishes: Braised Chicken Thigh, Wahaha Soda Water, Sichuan-style Clear Soup Mushroom and Pork Dumplings, Sichuan-style Red Broth Fresh Pork Dumplings, Dry-Mixed Fresh Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Sichuan-style Clear Soup Mushroom and Pork DumplingsFresh pork and mushroom dumplings served in a clear broth, with a subtle spicy kick from Sichuan seasoning.
Sichuan-style Red Broth Fresh Pork DumplingsFresh pork dumplings served in a spicy red broth, a signature dish of Sichuan cuisine with bold flavors and aromatic spices.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry, tossed in a savory sauce with sesame oil, soy sauce, and herbs for a rich, satisfying flavor.
Seafood and Pork DumplingsA traditional Chinese dumpling filled with pork and shrimp, steamed or boiled in a clear broth, known for its delicate flavor and tender texture.
Seaweed Braised Pork RiceA savory dish of braised pork and seaweed served over rice, combining tender meat with umami-rich sea vegetables.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings feature a savory filling of minced pork and fermented cabbage, steamed or boiled to perfection, served in a light broth for a tangy, satisfying bite.