Iron Pot Youth · Earth Pot Chicken
Hot pot · ⭐ 4.1
No. 2, Chaonan North-South Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Chaonan North-South Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Earth Pot Seasoning, Homestyle Dried Green Beans, Mountain-Raised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: No. 2, Chaonan North-South Avenue
- Popular dishes: Farmhouse Earth Pot Seasoning, Homestyle Dried Green Beans, Mountain-Raised Free-Range Chicken, Organic Fish Head, Special Pan-Fried Dumplings
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Dishes
Farmhouse Earth Pot SeasoningA seasoning blend for farmhouse-style earth pot cooking, typically used with pork, potatoes, and beans.
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Mountain-Raised Free-Range ChickenA dish made with free-range chicken raised in the mountains, simmered with yam and goji berries for a rich, nourishing broth.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Special Pan-Fried DumplingsA specialty pan-fried dumpling filled with pork and scallion, pan-seared until golden and crispy on the bottom.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.