Time & Joy Farmhouse
农家菜 · ⭐ 3.8
Group 4, Niu Shi Area, Nangang Village, Hexing Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 4, Niu Shi Area, Nangang Village, Hexing Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Head, Boiling Fish Fillet, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: Group 4, Niu Shi Area, Nangang Village, Hexing Town
- Popular dishes: Double Pepper Fish Head, Boiling Fish Fillet, Steamed Sea Bass, Steamed Freshwater Shrimp, Braised Goose with Abalone
China trip · China travel
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Goose with AbaloneBraised goose and abalone simmered together, resulting in tender meat and succulent abalone in a rich, savory broth.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Black Pepper Snowflake Beef CubesBlack pepper snowflake beef cubes is a dish made with snowflake beef as the main ingredient, diced and stir-fried with black pepper, onion, and green pepper. Marinated with light soy sauce and cooking wine, then thickened to create tender meat with rich black pepper aroma.