Coarse Grain Flatbread Village
豫菜 · ⭐ 3.3
Inside Park 1857 commercial space, 200 meters south of the intersection of Shuanghu Avenue and Qiusi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Park 1857 commercial space, 200 meters south of the intersection of Shuanghu Avenue and Qiusi Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Eight Treasure Roasted Pumpkin, Farmhouse Mixed Vegetable Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.3
- Address: Inside Park 1857 commercial space, 200 meters south of the intersection of Shuanghu Avenue and Qiusi Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Eight Treasure Roasted Pumpkin, Farmhouse Mixed Vegetable Stew, Wooden Bucket Fungus Sliding Meat, Spicy猪腰 Stir-fry
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasure Roasted PumpkinEight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
Wooden Bucket Fungus Sliding MeatWooden bucket fungus sliding meat is a Chinese dish made with pork as the main ingredient and various fungus ingredients. Pork slices are mixed with fungi and steamed in a wooden bucket, resulting in a smooth texture and unique flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.