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Ma Ji Long Lanzhou Beef Noodles (Fuyang North Road Branch)

小吃面食 · ⭐ 4.1

No. 550 Fuyang Road

Dishes

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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Large Beef Shank Lanzhou Noodles

  A hearty noodle dish featuring large beef shank, hand-pulled noodles, and a rich broth, slow-cooked to perfection.
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  Fruit Yogurt Sweet Dumpling

  A dessert made from fresh fruit and yogurt, mixed and chilled for a refreshing, sweet-tart flavor.
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  Milk Sweet Rice Wine

  Milk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
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  Freshly Brewed Red Date Tea

  Freshly boiled red date tea is made primarily from red dates, cooked with water. After washing, the dates are placed directly into a pot, brought to a boil, then simmered gently to infuse their sweetness and nutrients into the water, creating a flavorful tea broth.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Skewered Lamb with Steel Rod

  Skewered lamb chunks grilled on steel rods, marinated and cooked over charcoal for a savory, smoky flavor.
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  Flavorful Beef Cold Noodles

  Cold noodles with marinated beef slices, fresh vegetables, and a savory dressing—refreshing and flavorful.

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