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Ran Guo Cuisine

日料 · ⭐ 4.9

No. 8, Xinyuan South Road, Ground-floor commercial unit north of Qihao Beijing Building

Dishes

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  Premium Wagyu Striploin

  Premium Wagyu beef from the top loin, gently slow-cooked or simply seared to retain tenderness and juiciness, with a slightly charred surface and delicate texture.
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  Wagyu Rare Cut Grilled

  Selected rare cuts of wagyu, such as sirloin and marbled meat, are marinated and slow-cooked at low temperatures or grilled over charcoal to preserve tenderness and rich fat aroma.
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  Matcha Ice Shaved Dessert

  Matcha shaved ice dessert is made with fresh matcha powder and ice, shaved into fine flakes and mixed to create a smooth icy texture. Commonly served with red beans, glutinous rice balls, and coconut jelly for a refreshing taste.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Citrus Dessert

  Citrus dessert features fruits like oranges, grapefruits, or lemons. The pulp is diced or juiced and mixed with sugar, gelatin, or cream, then chilled to set into a jelly-like texture or blended into a milkshake.
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  Thinly Sliced Flounder

  A cold dish featuring thin slices of flounder, served with vegetables like lettuce, cucumber, and carrot, dressed in soy sauce, vinegar, mustard, or Japanese sauce for a refreshing taste and delicate fish texture.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Premium Wagyu Beef with Marbled Ribs and Tenderloin

  Premium Wagyu brisket and chuck roast selected from high-quality Wagyu beef, slow-cooked or braised to achieve tender, juicy meat while preserving its natural aroma and nutrients.
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  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

Reviews

• AlexLover11
  "Hands down, the best experience with Beijing Shabu-shabu I've ever paid for! A real 5-star review for the beautiful meal at Ran Guo Liagou. Both the taste and the service were beyond satisfactory! For two people, the cost was 1806 yuan. You can book a private room in advance (with a 500 yuan deposit), and there's a 25 yuan service charge per person. No minimum spend required! They can set up a birthday scene and give you a Polaroid as a keepsake. After the meal, the restaurant even sends you noodles and a dessert, making it feel extra special. We ordered a set meal (the special-selected beef sirloin and brisket for 998 yuan) and added two more types of meat (the special-selected beef top round and tenderloin for 439 yuan and 319 yuan respectively). The set includes meat, vegetables, rice, and unlimited refills of eggs. Before the meal, we were served two appetizers, and during the meal, we got mushroom soup and soft drinks to help cut through the richness. The taste is Kansai-style shabu-shabu, where you first coat
  
• QuinnTaster65
  On a whim this Saturday night, we were lucky to find a table available. We ordered the more expensive special selection ribeye and the more affordable choice cut top sirloin. The ribeye, with its higher fat content, was more tender and delicate, with a rich meaty flavor. The top sirloin had a stronger beef taste and a firmer chew, perfect for those into fitness. The egg fried rice was as tempting as ever! The flounder sashimi was a visual treat with a taste that matched expectations—性价比-wise, it's one of the better appetizers here. Thanks to our server, Xiao Ran, for the excellent service throughout. With quality protein and carbs to fill us up, it was another perfect meal to enjoy and take away!
  
• AlexFan73
  My friend and I dined on wagyu beef here, and the atmosphere was very comfortable, quiet and cozy, perfect for a leisurely chat between two people. We ordered the special selection of wagyu sirloin, which was tender and smooth, melting in your mouth, with beautiful marbling. The waitstaff were attentive, helping to skim off the scum in the pot and reminding us of the cooking time for the meat. The sweet sauce for the sukiyaki complemented the beef perfectly, not too rich. After the meal, they even provided a citrus dessert, which was a nice touch. Overall, the dining experience was relaxed and ideal for a date.