Qingyin Freshly Made Cuisine (Gaoxin Aolai Store)
日料 · ⭐ 4.8
Unit 091, Basement Level 1, Hall B, Sands' Odyssey Outlets, Changning Avenue (near underground parking exit)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 091, Basement Level 1, Hall B, Sands' Odyssey Outlets, Changning Avenue (near underground parking exit). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Salmon, Pan-Seared French Foie Gras, Roasted Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.8
- Address: Unit 091, Basement Level 1, Hall B, Sands' Odyssey Outlets, Changning Avenue (near underground parking exit)
- Popular dishes: King Salmon, Pan-Seared French Foie Gras, Roasted Mashed Potatoes, Grilled Norwegian Crab Legs, Grilled Mantis Shrimp Legs
China trip · China travel
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Dishes
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Pan-Seared French Foie GrasPan-seared French foie gras made from premium duck liver, lightly grilled to achieve a golden crust while maintaining a rich, silky interior.
Roasted Mashed PotatoesA dish made by mashing boiled potatoes with butter, milk, and seasonings, then baking until golden and crispy.
Grilled Norwegian Crab LegsFresh Norwegian crab legs marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection for tender, flavorful meat.
Grilled Mantis Shrimp LegsFresh mantis shrimp legs marinated in butter, garlic, and herbs, then grilled to perfection for a rich, savory flavor.
Grilled Thinly Sliced Beef TongueA dish made by grilling thinly sliced beef tongue, resulting in tender and flavorful meat with a slightly charred exterior.
Plum-Marinated PeanutsA cold dish made with peanuts marinated in plums, sugar, and yellow wine, offering a sweet and sour flavor with a crunchy texture.
Light Tune SakeA cold dish made with fresh fish slices marinated in sake, ginger, and scallions, offering a light and refreshing taste.
Golden Soup Abalone BowlA luxurious dish featuring fresh abalone simmered in a rich golden broth with ham and chicken, known for its delicate flavor and elegant presentation.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.