Xiang Grandma's Rice Bowl (Wuxiang Wanxiang Mall Branch)
小吃快餐 · ⭐ 4.6
Shop No. 355, Third Floor, Wuxiang MixC World, Pingle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 355, Third Floor, Wuxiang MixC World, Pingle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Braised Pork with Potatoes, Grandma's Stir-Fried Beef with Rice, Grandma's Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 355, Third Floor, Wuxiang MixC World, Pingle Avenue
- Popular dishes: Bouncy Braised Pork with Potatoes, Grandma's Stir-Fried Beef with Rice, Grandma's Fried Stinky Tofu, Hand-Beaten Meatball and Mushroom Soup, Spicy Pork with Chili Rice Bowl
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Dishes
Bouncy Braised Pork with PotatoesA savory dish of tender pork and potatoes simmered in a rich sauce, resulting in a satisfyingly chewy texture and deep flavor.
Grandma's Stir-Fried Beef with RiceStir-fried beef with vegetables, served over steamed rice, a comforting and flavorful dish.
Grandma's Fried Stinky TofuFried stinky tofu made with fermented tofu, crispy outside and soft inside, served with spicy sauce or garlic oil dip.
Hand-Beaten Meatball and Mushroom SoupFresh pork is hand-beaten into a paste to form tender meatballs, simmered in a savory mushroom broth for a light and nourishing dish.
Spicy Pork with Chili Rice BowlThis dish features pork slices stir-fried with chili peppers and vegetables like green and red bell peppers, then served over steamed rice. Seasoned with garlic, soy sauce, and cooking wine for tender meat and crisp peppers.
Old Jar Sichuan Pickled Pork IntestinesA Sichuan dish featuring fermented pickled cabbage and crispy pork intestines, offering a tangy and spicy flavor profile that stimulates the appetite.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fried with savory sauce, served over steamed rice.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Chicken with Mushrooms and Tomato Egg Fried RiceA savory dish featuring tender chicken, fragrant mushrooms, and a tangy tomato-egg stir-fry served over steamed rice.
Braised Chicken with Mushrooms Rice BowlA savory dish of tender chicken and mushrooms served over steamed rice, seasoned with soy sauce and aromatics.