Tang's Chicken Feather Shop (Shuangfeng Bridge Branch)
Sichuan cuisine · ⭐ 3.5
No. 568, Zhixing 1st Road, COFCO Wuhou Ruifu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Zhixing 1st Road, COFCO Wuhou Ruifu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Goose, Braised Pork Steamed Corn Bread, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 568, Zhixing 1st Road, COFCO Wuhou Ruifu
- Popular dishes: Five-Spice Goose, Braised Pork Steamed Corn Bread, Fried Egg Soup, Stove-Heated Fresh Boiled Noodles with Shrimp, Coarse Grain Bone Soup
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Dishes
Five-Spice GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Braised Pork Steamed Corn BreadA traditional Chinese dish combining steamed corn bread with slow-braised pork, offering a rich and savory flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stove-Heated Fresh Boiled Noodles with ShrimpStove-heated fresh boiled noodles with shrimp is a Chinese dish made with noodles and shrimp. The noodles and shrimp are placed in a stone pot, seasoned, and simmered until cooked, resulting in a tender texture and rich broth.
Coarse Grain Bone SoupA hearty soup made by slow-cooking bones with coarse grains like corn and millet, resulting in a rich, nourishing broth.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Mixed Vegetable Soybean SoupA hearty soup made with soybeans and assorted vegetables, offering a rich blend of flavors and textures.
Tofu and Bok Choy SoupTofu and greens soup is a home-style dish made with soft tofu and fresh vegetables. The preparation is simple: cut the tofu into pieces and wash and chop the greens. Then, bring water to a boil in a pot, add the tofu and greens, and once it boils, season with salt.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.