Furong Lou · Healthy Hunan Cuisine (Henggang Branch)
Hunan cuisine · ⭐ 4.7
Level 2, Songbai Tianhong Shopping Mall, Xinyi Yucheng Haoyuan, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Songbai Tianhong Shopping Mall, Xinyi Yucheng Haoyuan, Songbai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Braised Pork, Stewed Lotus Root with Farmhouse Style, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: Level 2, Songbai Tianhong Shopping Mall, Xinyi Yucheng Haoyuan, Songbai Road
- Popular dishes: Fragrant Braised Pork, Stewed Lotus Root with Farmhouse Style, Chopped Chili Fish Head, Original Flavor Free-Range Chicken, Stir-Fried Beef with Yellow Onion
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Dishes
Fragrant Braised PorkXiangli Stewed Pork is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft texture and glossy red color.
Stewed Lotus Root with Farmhouse StyleA homestyle dish made by slow-cooking fresh lotus root with pork belly and vegetables, resulting in a rich, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Flavor Free-Range ChickenA dish made with free-range chicken slowly simmered to preserve its natural flavor, resulting in a rich and savory broth and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Grilled Lobster on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, onion, and pepper for a savory, aromatic dish.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Shaoyang Blood Sauce DuckShaoyang blood sauce duck is a Hunan specialty dish made with duck meat and duck blood, seasoned with fermented bean paste and chili, resulting in a rich, spicy flavor.
Sour Cabbage Fish Slices from Qiandao LakeFresh fish slices from Qiandao Lake are simmered with sour cabbage, resulting in a tender, flavorful dish with a tangy and savory taste.
Fried Pork with Tofu from ChangshaA Hunan-style home dish featuring tender tofu stir-fried with pork belly, seasoned with garlic and chili for a savory, slightly spicy flavor.