Gu Li Fried Chicken (Gongshu Baolong Plaza Store)
小吃快餐 · ⭐ 3.9
B1 Floor, Gongshu Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Gongshu Baolong Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Cubes, Modern Coke Chicken, Shenyang Crispy Honey Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Floor, Gongshu Baolong Plaza
- Popular dishes: Tender Chicken Cubes, Modern Coke Chicken, Shenyang Crispy Honey Chicken架, Childhood Rice Cake, Old Beijing Fried Chicken
China trip · China travel
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Dishes
Tender Chicken CubesFresh chicken thigh cubes marinated and fried to perfection, offering a tender bite with a savory flavor.
Modern Coke ChickenA creative dish featuring chicken breast slow-cooked in cola with onions and bell peppers, resulting in a sweet and savory flavor.
Shenyang Crispy Honey Chicken架Shenyang-style fried honey chicken frames: Fresh chicken bones are marinated to infuse flavor, then coated with a special crispy batter and deep-fried until golden and crunchy. Finally, honey is drizzled on top to add a sweet and fragrant finish.
Childhood Rice CakeChildhood rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the glutinous rice is soaked and ground into rice paste, then steamed and pounded before being shaped into a soft, chewy rice cake. The rice cake can be sliced or cubed and prepared in various ways—boiled or stir-fried—with a delicate texture that evokes the taste of childhood memories.
Old Beijing Fried ChickenOld Beijing Fried Chicken is a traditional Chinese fast food made with chicken that is marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, usually served with a special sauce.
Crispy Fried Chicken ThighsCrispy Fried Chicken Thighs are made by marinating chicken thighs and deep-frying them until golden and crunchy on the outside, with tender meat inside.
Four-Flavor Garlic DishFour-Flavor Garlic Dish is a platter dish with garlic as the main seasoning, including four different ingredients such as meat, seafood, vegetables, and soy products. It is usually cooked by pan-frying, stir-frying, or roasting to highlight the garlic flavor.
Garlic Pork StripsPork tenderloin strips marinated and fried, then stir-fried with garlic for a savory, aromatic dish.
Honey Glazed Pork StripsPork leg strips glazed with honey, tender and sweet, a popular dish in Chinese cuisine.- Honey Chicken GizzardsA Chinese dish made with chicken gizzards stir-fried in honey, garlic, and ginger, offering a sweet and aromatic flavor.
Sweet and Spicy Chicken WingsSweet and spicy chicken wings are made with chicken wing tips and ingredients such as honey and chili. The outer layer is crispy, and the inside is tender, with a sweet and slightly spicy taste.
Juice-Explosion Chicken ThighJuicy large chicken leg dish made with chicken legs as the main ingredient, marinated and quickly grilled at high temperature. The skin is crispy while the inside remains tender and juicy.
Crispy MushroomsCrispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.