Ba Ba Xiang Special Recipe Roasted Ribs & Roasted Lamb Legs
Barbecue · ⭐ 3.5
Floor 2, Gangwan Food City, Building 43, Sanqi Baihui Commodity City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Gangwan Food City, Building 43, Sanqi Baihui Commodity City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Steak, Baked flatbread, Secret-Recipe Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: Floor 2, Gangwan Food City, Building 43, Sanqi Baihui Commodity City
- Popular dishes: Grilled Steak, Baked flatbread, Secret-Recipe Grilled Lamb Ribs, Secret-Recipe Roasted Goat Hooves, Secret-Recipe Grilled Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Secret-Recipe Roasted Goat HoovesBraised lamb trotters are marinated with various spices and seasonings after blanching to remove odor, then roasted in an oven or over charcoal until the skin is crispy and the meat tender.
Secret-Recipe Grilled Chicken ThighMarinated chicken thighs baked in the oven, seasoned with soy sauce, rice wine, garlic, ginger, honey, and spices for flavorful meat and a crispy crust.
Secret-Recipe Pure Meat SausageSpecial recipe pure pork sausage made from fresh pork, processed through grinding, seasoning, stuffing, and steaming. Tender texture, firm bite, no added ingredients, preserving the natural pork flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.