Jiangnan Talk (The Bund Store)
江浙菜 · ⭐ 4.9
No. 1, Lane 800, Zhongshan South Road, Greenland Bund Chaofang, 3rd Floor, Room 302
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 800, Zhongshan South Road, Greenland Bund Chaofang, 3rd Floor, Room 302. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Jiangnan Dingsheng Cake, Hand-Beaten Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 1, Lane 800, Zhongshan South Road, Greenland Bund Chaofang, 3rd Floor, Room 302
- Popular dishes: Slow-Cooked Beef, Jiangnan Dingsheng Cake, Hand-Beaten Fish Cake, Stir-fried Sweet Shrimp from Jiangnan, Braised Pork Belly with Abalone
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Dishes
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Jiangnan Dingsheng CakeJiangnan Dingsheng Cake is a traditional dessert made mainly from glutinous rice flour, red bean paste, and sugar. The glutinous rice flour is mixed with water to form a paste, steamed, then filled with red bean paste and dusted with sugar powder. It has a soft and sweet texture.
Hand-Beaten Fish CakeFresh fish meat is hand-beaten into paste, mixed with egg white and starch, then steamed to create a delicate, tender, and flavorful dish.
Stir-fried Sweet Shrimp from JiangnanFresh river shrimp stir-fried quickly with scallions, ginger, garlic, and chili, resulting in a delicate, slightly spicy and sweet flavor—typical of Jiangnan cuisine.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
Spicy Beef Trio with Chili OilA flavorful dish featuring beef, ox tendon, and tripe, enhanced by a spicy chili oil pour and slow-cooked in savory sauce.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Huangyu Fish Steamed with Shaoxing Wine and Chicken OilFreshly steamed Huangyu fish with Shaoxing wine and chicken oil, resulting in a rich, aromatic dish with tender fish meat.
Scallion-Braised Stone Pot Sea CucumberA premium dish featuring sea cucumber braised with scallions in a stone pot, offering rich flavor and tender texture.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Black Pig Meat Patty Steamed with Red CrabA dish featuring black pig meat patties steamed with fresh red crab, highlighting the delicate flavors of both ingredients through gentle steaming.