Huaji Culinary (Meixi First Lane Branch)
Cantonese cuisine · ⭐ 3.5
No. 53 Meixi Road, Building 115, Unit 115
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Meixi Road, Building 115, Unit 115. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yangzhou Fried Rice, Japanese Tofu Hot Pot, Stir-Fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 53 Meixi Road, Building 115, Unit 115
- Popular dishes: Yangzhou Fried Rice, Japanese Tofu Hot Pot, Stir-Fried Pork Liver, Stone-ground Egg and Pork Rice Noodle Roll, Stir-Fried Green Beans with Pork Slices
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stone-ground Egg and Pork Rice Noodle RollMade with stone-ground rice batter wrapped around minced pork and eggs, steamed to perfection for a silky texture and rich flavor.
Stir-Fried Green Beans with Pork SlicesA classic home-style dish made by stir-frying fresh green beans with sliced pork, seasoned to perfection for a savory and satisfying meal.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with pork slices is a classic Chinese home-style dish. Pork tenderloin is sliced, marinated, and stir-fried, then combined with julienned green peppers for a savory, aromatic meal.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Sausage Fried RiceA classic Chinese home-style dish made with rice, eggs, and sausage, stir-fried to perfection for a savory and satisfying meal.