Suxiang Yuan Live Fish Restaurant (You Song Store)
Hot pot · ⭐ 3.7
Fengtian Building, No. 1-11, Donghuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengtian Building, No. 1-11, Donghuan 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Cauliflower Dish, Spiced Peanut Snack, 招牌扇子骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: Fengtian Building, No. 1-11, Donghuan 1st Road
- Popular dishes: Large Cauliflower Dish, Spiced Peanut Snack, 招牌扇子骨, Oil渣 Stir-fried Vegetables, Grilled Live Carp
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Dishes
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Spiced Peanut SnackA classic Chinese snack made from peanuts, lightly fried or roasted and seasoned with salt, sugar, and spices for a crunchy, savory flavor.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Oil渣 Stir-fried VegetablesA classic Chinese home-style dish made by stir-frying fresh seasonal vegetables with pork cracklings for a rich, savory flavor.
Grilled Live CarpA dish made by grilling a live carp after marinating it, resulting in tender and flavorful fish with a slightly charred crust.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Chongqing Jumping FrogFresh frog legs are deep-fried and stir-fried with dried chilies, Sichuan peppercorns, and other spices. Tender, chewy texture with a spicy, numbing, and fragrant flavor typical of Sichuan cuisine.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Pickled Peanuts as AppetizerPickled peanuts are made by mixing roasted or boiled peanuts with pickled vegetables. Main ingredients include peanuts and pickles. The mixture is marinated in a seasoned sauce, resulting in a crisp texture with a savory-sour taste that stimulates the appetite.- Pickled RadishA tangy and crunchy appetizer made from radishes pickled in vinegar, sugar, and spices.
Chicken Pot Stew KingA hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.