You Bing Mother Chicken Soup (Binhe Road Store)
小吃快餐 · ⭐ 3.5
Yulong Garden, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yulong Garden, Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Chicken Broth, Pork and Scallion Dumplings, Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Yulong Garden, Binhe Road
- Popular dishes: Rich Chicken Broth, Pork and Scallion Dumplings, Red Bean Paste, Mung Bean Porridge, Spicy and Sour Soup
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Dishes
Rich Chicken BrothRich chicken broth is made with old hen, ginger, scallions, and other seasonings, slowly simmered for several hours, resulting in a clear and richly flavored soup.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Red Bean PasteRed bean paste is a sweet filling made from boiled and mashed red beans, commonly used in Chinese desserts like mooncakes and tangyuan.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Spicy Pickled Mustard Leaf BunFresh Spicy Pickled Mustard Leaf Bun is made with fresh pickled mustard leaves and chili, seasoned with seasonings. The outer skin is soft, and the filling is fresh and spicy, with a strong salty and spicy flavor.
Egg and Chicken SoupEgg and chicken soup is a dish made primarily with eggs and chicken, usually cooked by boiling chicken pieces together with eggs and adding appropriate salt and seasonings, resulting in a delicious and nutritious taste.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.