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Bande Aunty Spicy Hot Pot (Jinjue Garden Branch)

小吃快餐 · ⭐ 3.7

No. 146, Juyuan 4th Road

Dishes

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  Squid Rolls

  Octopus rolls are made by slicing octopus meat and rolling it into a卷 shape, typically filled with shrimp, pork, or vegetables, then cooked by steaming, boiling, or stir-frying.
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  Spring Greens

  Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
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  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Braised Sausage

  Spicy Braised Sausage is a flavorful dish made from pork sausages simmered in a spicy broth with aromatic spices, offering a rich and slightly numbing taste.
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  Green Sichuan Pepper Bone Soup

  A clear broth made from pork bones and fresh green Sichuan pepper, offering a fragrant, slightly numbing taste with rich umami.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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