Old Buddha Beef Shop (Liusha Branch)
Hot pot · ⭐ 4.1
No. 16 Liu Sha Road, Building A9, Unit 1, Liusha Sanxing Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liu Sha Road, Building A9, Unit 1, Liusha Sanxing Garden, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Buddha's Garlic Flavor, Foye's Garlic Beef Dry Pot, Fresh Carp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 16 Liu Sha Road, Building A9, Unit 1, Liusha Sanxing Garden, 1st Floor
- Popular dishes: Buddha's Garlic Flavor, Foye's Garlic Beef Dry Pot, Fresh Carp Soup, Rich Aromatic Cumin Dry Pot Beef, Green Vegetables Unlimited
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Dishes
Buddha's Garlic FlavorBuddha's garlic flavor is made primarily from fresh garlic, fried or stir-fried in oil, with a rich garlic aroma and slightly crisp texture. Seasoned with basic condiments to enhance the natural fragrance and freshness of garlic, it is a simple yet uniquely flavored Chinese home-style dish.
Foye's Garlic Beef Dry PotA spicy stir-fried beef dish with garlic, peppers, and onions, cooked in a dry pot for rich flavor and tender meat.
Fresh Carp SoupFresh carp soup made with tender carp, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Rich Aromatic Cumin Dry Pot BeefSliced beef stir-fried with cumin, chili, and other spices. Cooked in a dry pot method, resulting in tender, juicy meat with a crispy exterior and rich aroma, highlighting the distinct flavor of cumin.
Green Vegetables UnlimitedA healthy dish featuring a variety of fresh green vegetables such as spinach, lettuce, and bok choy, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Self-Service White RiceSteamed white rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or steamer. The grains are separate and the texture is just right—soft yet firm—and pairs well with various dishes.