Xu's Seafood (Yuejiazui Branch)
鱼鲜 · ⭐ 4.7
No. 1 Huanle Avenue, Decheng International Trade Center, Building B, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huanle Avenue, Decheng International Trade Center, Building B, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Perilla with Canadian Gold Lobster, Signature Walnut Bun, Salted Shrimp and Mushroom King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 1 Huanle Avenue, Decheng International Trade Center, Building B, 2nd Floor
- Popular dishes: Garlic Stir-Fried Perilla with Canadian Gold Lobster, Signature Walnut Bun, Salted Shrimp and Mushroom King, Steamed Grouper, Crispy Rice Seafood Porridge
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Dishes
Garlic Stir-Fried Perilla with Canadian Gold LobsterGarlic stir-fried perilla with Canadian gold lobster is a creative dish combining Chinese and Western flavors, mainly using perilla, chili, garlic, and Canadian gold lobster. It is quickly stir-fried to highlight freshness and spiciness.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Salted Shrimp and Mushroom KingFresh large shrimp and tender mushrooms are deep-fried until crispy, then seasoned with a special salt-and-pepper blend for a savory, crunchy dish.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Crispy Rice Seafood PorridgeA savory porridge made with fresh seafood and crispy rice, offering a rich, satisfying texture and flavor.
Ten-Head Abalone in Clay PotFresh abalone is slowly stewed in a clay pot with broth and seasonings, resulting in tender and flavorful seafood dish.- Red Pepper Baked Medium ShrimpFresh medium-sized shrimp seasoned with red pepper and baked to perfection, offering a rich, spicy flavor and tender texture.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and fragrant garlic-infused noodles.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Baby Abalone with Garlic and VermicelliA refined seafood dish featuring fresh baby abalones steamed with garlic and vermicelli, offering a delicate, savory flavor.
Steamed Abalone with Garlic and VermicelliFresh abalone steamed with garlic and vermicelli, resulting in a tender and flavorful dish.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.