Xitou Happy Farmhouse Rice
农家菜 · ⭐ 4.3
No. 97, Xitou Village, Kaixin Nongjia Fan Restaurant
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Xitou Village, Kaixin Nongjia Fan Restaurant. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Free-Range Chicken with Ficus Hirta Root, Authentic Mountain Stream Fish Fry, Sand Ginger Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 97, Xitou Village, Kaixin Nongjia Fan Restaurant
- Popular dishes: Steamed Free-Range Chicken with Ficus Hirta Root, Authentic Mountain Stream Fish Fry, Sand Ginger Roast Chicken, Fried Stuffed Tofu, Bamboo Root Stir-Fried Beef
China trip · China travel
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Dishes
Steamed Free-Range Chicken with Ficus Hirta RootSteamed Free-Range Chicken with Ficus Hirta Root is a traditional Chinese dish made primarily with free-range chicken and Ficus hirta root (an edible medicinal root). The cleaned chicken is cut into pieces and placed in a steaming dish with the washed Ficus hirta root, adding appropriate water and a little salt. It is cooked using the double-boiling steaming method, allowing the chicken to cook slowly in the steam. The finished dish features tender chicken and clear broth, carrying the faint coconut-like aroma and herbal fragrance characteristic of the Ficus hirta root. The preparation is simple, focusing on preserving the original flavors of the ingredients.
Authentic Mountain Stream Fish FryAuthentic mountain stream fish fry made from small freshwater fish, deep-fried and stir-fried with garlic and chili for a crispy, spicy flavor.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Bamboo Root Stir-Fried BeefA dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
Bamboo Shoot and Green Pepper Stir-fry with Mountain SnailA dish featuring fresh mountain snails stir-fried with purple perilla leaves and green peppers, offering a savory and aromatic taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Stir-Fried Pumpkin Vine with GarlicA stir-fried dish made with pumpkin vines and garlic, featuring a fresh and savory flavor.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.