Dai Ji Xi Jian Benxi Local Home-style Restaurant (Aimin Community Store)
农家菜 · ⭐ 4.7
No. 31 Quanyuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Quanyuan 3rd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinging Nettle and Scrambled Eggs, Stinging Nettle Egg Scramble, Stir-Fried Benxi Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 4.7
- Address: No. 31 Quanyuan 3rd Road
- Popular dishes: Stinging Nettle and Scrambled Eggs, Stinging Nettle Egg Scramble, Stir-Fried Benxi Bean Sprouts, Braised Wild Chicken with Hedge Mushrooms (Potato), Benn Pork in Jar
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Dishes
Stinging Nettle and Scrambled EggsA traditional Northeast Chinese dish made with fresh stinging nettle and farm eggs, stir-fried into a savory and tender omelet.
Stinging Nettle Egg ScrambleA traditional Chinese dish made with fresh stinging nettle and eggs, lightly fried to a golden crisp. The nettle adds a unique herbal flavor and the eggs provide a soft texture.
Stir-Fried Benxi Bean SproutsA dish made by stir-frying fresh bean sprouts from Benxi with garlic and chili, resulting in a crisp and savory flavor.
Braised Wild Chicken with Hedge Mushrooms (Potato)A hearty dish of wild chicken and hedge mushrooms stewed with potatoes, resulting in tender meat, rich mushroom flavor, and soft, flavorful potatoes.
Benn Pork in JarA traditional Chinese dish made by marinating pork belly and slow-cooking it in a clay jar, resulting in tender, flavorful meat with rich aroma.
Pork and Pickled Cabbage StewA traditional Northeast Chinese dish made with pork, pickled cabbage, vermicelli, and blood sausage, slow-cooked to create a rich, tangy flavor.
Braised Crucian Carp in SauceStewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.
Stewed Frog with Potato Strips in SauceA dish made by stewing frog and potato strips in a savory sauce, resulting in tender meat and soft, flavorful potatoes.
Sauce-Braised BreamA dish of fresh bream fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Crispy Fried Small River ShrimpFried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.