Osaka Wangan (Jinqiao LaLaport Branch)
日料 · ⭐ 3.6
No. 738 Xinjinqiao Road, Level 5, Unit 509C
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 738 Xinjinqiao Road, Level 5, Unit 509C. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Sushi Roll, Osaka-style Sukiyaki Hot Pot, Osaka Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 738 Xinjinqiao Road, Level 5, Unit 509C
- Popular dishes: Shanghai Sushi Roll, Osaka-style Sukiyaki Hot Pot, Osaka Sauce Noodles, Okonomiaki (Takoyaki), Tianjin Fried Rice
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Dishes
Shanghai Sushi RollThe Shanghai sushi roll is made with rice, filled with crab sticks, cucumber strips, and carrot threads, wrapped in seaweed, then sliced into rounds. It has a fresh, balanced sweet-salty taste, blending Chinese ingredients with Japanese preparation techniques.
Osaka-style Sukiyaki Hot PotA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a savory-sweet sauce made from soy sauce, sugar, and mirin.
Osaka Sauce NoodlesA Japanese-style stir-fried noodle dish made with a sweet and tangy sauce, vegetables, and noodles, popular in Osaka cuisine.
Okonomiaki (Takoyaki)A popular Japanese snack made from batter filled with octopus, green onion, and pickled radish, cooked into round balls on a special griddle.
Tianjin Fried RiceTianjin fried rice is made with rice and stir-fried with eggs, shrimp, ham, and green peas. Seasoned ingredients are mixed with rice and finished with a touch of soy sauce and sesame oil for distinct grains and layered flavor.- Nara-style Ginger-Braised Chicken PotChicken and ginger dry-braised in a pot with special sauce, offering a rich aroma and tender meat with a subtle spiciness and sweetness from the ginger.
Large Chicken Cutlet with Egg Rice BowlA large, crispy chicken cutlet topped with silky scrambled eggs over steamed rice.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
滑蛋猪排滑蛋猪排是一道以猪里脊肉为主料，搭配鸡蛋制成的菜肴。猪排切片后腌制，与打散的鸡蛋一同炒制，使猪排外层裹上嫩滑的蛋液，口感软嫩。制作过程中通常加入少量调味料，如盐、酱油和淀粉，以提升风味。
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, skewering them, coating in batter, and deep-frying until crispy and golden brown.
Wang Jiang Pork Bone RamenA rich pork bone broth ramen with char siu, soft-boiled egg, bamboo shoots, and thin noodles, known for its deep umami flavor.
Spanish mackerelMackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.