Ji Wei Xian Clay Pot Noodles (Aijian Store)
小吃快餐 · ⭐ 3.6
No. 122 (Sub), Anding Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 (Sub), Anding Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Mushroom Meatballs, Blooming Sausage, Crispy Bacon-Wrapped Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122 (Sub), Anding Street
- Popular dishes: Anjing Mushroom Meatballs, Blooming Sausage, Crispy Bacon-Wrapped Enoki Mushrooms, Spicy Fried Chicken Strips, Fried Crescent Chicken Pieces
China trip · China travel
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Dishes
Anjing Mushroom MeatballsAnjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Crispy Bacon-Wrapped Enoki MushroomsClean enoki mushrooms, remove roots, wrap with bacon slices, secure with toothpicks, and deep-fry until bacon is golden and crispy. Crispy outside, tender inside.
Spicy Fried Chicken StripsSpicy fried chicken strips made with marinated chicken, coated and deep-fried until crispy, delivering a bold, numbingly delicious flavor.
Fried Crescent Chicken PiecesA dish made by frying chicken breast cut into crescent shapes, resulting in a crispy exterior and tender interior.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Fried Enoki Mushroom RollsFried Enoki Mushroom Rolls are made by wrapping vegetables and enoki mushrooms in a thin batter, then deep-fried until golden and crispy.
炸雾凇鸡柳炸雾凇鸡柳是一道以鸡柳为主要食材的油炸菜品。鸡柳经过腌制后裹上特制面糊，放入热油中炸至金黄酥脆。成品外层酥脆，内里鲜嫩，表面附着一层类似雾凇的细密酥皮，故得名。
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.