玖宴淮扬菜·北京烤鸭·川湘融合 (良乡政通路店)
江浙菜 · ⭐ 4.0
3rd Floor, Gongchen Building Base, No. 12, Zhengtong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Gongchen Building Base, No. 12, Zhengtong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Mushroom Soup, Chef's Private Sea Cucumber with Fish, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.0
- Address: 3rd Floor, Gongchen Building Base, No. 12, Zhengtong Road
- Popular dishes: Kung Fu Mushroom Soup, Chef's Private Sea Cucumber with Fish, Yellow Croaker, Jiangnan Family Feast, Braised Pork Meatballs
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Dishes
Kung Fu Mushroom SoupGongfu Mushroom Soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in premium broth. Clean and slice the mushrooms, then boil with chicken or pork bone broth, simmer until tender, and season with salt.
Chef's Private Sea Cucumber with FishSea cucumber and fish fillet dish features soaked sea cucumbers cooked with fish slices, typically steamed or stewed to preserve the natural flavors.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Jiangnan Family FeastJiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Jiu宴 Rose Aromatized Roast DuckPremium duck marinated and roasted in a hanging oven, with crispy skin and tender meat. Rose petals and spices are added during roasting for a subtle rose aroma. The finished dish has a bright red color and rich fragrance.
Minced Pork with Large Sea CucumberMeat-flavored large sea cucumber is a dish featuring large sea cucumber and minced pork. The sea cucumber is soaked beforehand, and the minced pork is marinated, stir-fried, then cooked together to blend flavors. It has a soft, gelatinous texture.
Bamboo Shoot Chicken MushroomBamboo shoot chicken mushroom dish features fresh bamboo shoots and chicken mushrooms. Sliced bamboo shoots are blanched and stir-fried with mushrooms, seasoned lightly to enhance natural flavors while maintaining crispness and tenderness.
Mushroom SashimiFresh mushrooms like shiitake, king oyster, and enoki are sliced thinly or into small pieces, then arranged on a plate for direct consumption without heating to preserve their natural flavor and crisp texture.
Scallion-braised Maca MushroomScallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.