Zhou Hei Ya (Jinjiadun Branch)
小吃快餐 · ⭐ 4.1
Room 2, 1st Floor, Building 1, Yijing Qingchun Posthouse, No. 588 Qionglouli (inside Jiangcheng Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 2, 1st Floor, Building 1, Yijing Qingchun Posthouse, No. 588 Qionglouli (inside Jiangcheng Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Balls with Free Duck Wings, Braised Tofu Cubes, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 2, 1st Floor, Building 1, Yijing Qingchun Posthouse, No. 588 Qionglouli (inside Jiangcheng Supermarket)
- Popular dishes: Spicy Shrimp Balls with Free Duck Wings, Braised Tofu Cubes, Braised Chicken Wing Tips, Spicy Stir-Fried Chicken Strips, Roasted Duck Neck
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Dishes
Spicy Shrimp Balls with Free Duck WingsSpicy shrimp balls made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Duck wings are blanched and simmered in spicy sauce until tender and flavorful. The dish delivers a bold spicy taste, with crispy shrimp and succulent duck wings.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Fresh-Sealed Spiced TofuLock-fresh braised tofu cubes are made from tofu slices slowly cooked in a seasoned broth, absorbing rich flavors. After blanching, the tofu is simmered with soy sauce, star anise, cinnamon, and bay leaves.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
Duck Wing TipsDuck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.