Lanzhou Beef Noodles (Zhongxin North Road Branch)
小吃面食 · ⭐ 3.7
No. 1757, 1st Floor, Building 24, Wen'an Li, Zhongxin North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1757, 1st Floor, Building 24, Wen'an Li, Zhongxin North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, 烤甜鸡皮, Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1757, 1st Floor, Building 24, Wen'an Li, Zhongxin North Road
- Popular dishes: Big Plate Chicken Noodles, 烤甜鸡皮, Roasted Lamb Kidneys, Grilled Leeks, Beef Cold Noodles
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
烤甜鸡皮烤甜鸡皮是一道以鸡皮为主要食材，经过腌制后放入烤箱烘烤而成的菜品。鸡皮表面通常涂抹糖浆或蜂蜜，并撒上少量调味料，使其在烤制过程中形成焦香外皮和微甜口感。
Roasted Lamb KidneysRoasted lamb kidneys is a Chinese dish made with fresh lamb kidneys, marinated and grilled over charcoal. The outer layer is crispy and the inside is tender with a unique texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Noodle SoupA hearty noodle soup featuring tender beef and soft homemade noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Beef Noodle Soup (Clear Broth)A savory beef noodle soup made with slow-cooked beef and bone broth, served with fresh noodles and garnished with green onions and cilantro.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.