Copper Pot Hot Pot
Hot pot · ⭐ 4.5
No. 126-8 Yingkou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 126-8 Yingkou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Torn Beef Tripe, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: No. 126-8 Yingkou Road
- Popular dishes: Fresh Hand-Cut Lamb, Torn Beef Tripe, Beef Rolls, Rose Dew, Lamb Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Rose DewA sweet beverage made by simmering fresh rose petals with rock sugar and water, known for its delicate fragrance and refreshing taste.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Old Man's Big Oil CakeOld Man's Big Oil Cake is a traditional Chinese dish made from flour, cooking oil, and water. The dough is rolled into a thick pancake and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, usually served as breakfast or a snack.
Watermelon Ice - Watermelon GirlWatermelon ice is a refreshing sweet dessert made primarily from fresh watermelon. The watermelon is peeled, cut into pieces, frozen, and then shaved into fine ice particles with an ice shaver. It has a crisp texture and is suitable for summer consumption.
Watermelon Lady CoolWatermelon Lady Cool is a cold dish made primarily with fresh watermelon, which is sliced or cubed and eaten directly, offering a crisp and refreshing taste that cools down the body.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.