Fozhi Zhu Spicy Cuisine (Zhonglou Branch)
小吃面食 · ⭐ 3.8
Shop No. 17, Building 12, Zhonglou Residential Community, Zhubaishi Street (near Taihua Road CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Building 12, Zhonglou Residential Community, Zhubaishi Street (near Taihua Road CR Vanguard). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slices, Broad Noodle with Meat Sauce, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 17, Building 12, Zhonglou Residential Community, Zhubaishi Street (near Taihua Road CR Vanguard)
- Popular dishes: Potato Slices, Broad Noodle with Meat Sauce, Bok choy, Corn, Napa Cabbage and Mushroom Dumplings
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Broad Noodle with Meat SauceA dish made with broad noodles stir-fried with minced meat and vegetables in a savory sauce.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Napa Cabbage and Mushroom DumplingsChinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.